There are various methods for brewing coffee, drip filter type, mocha pot, siphon pot, French filter press pot, American electric coffee pot, Italian espresso machine.
The French Press is a simple device for brewing coffee, which is most suitable for making single coffee. Various flavors such as oil, fat, flavor and flavor in coffee can be used to the fullest.
Showing the original flavor and wildness, the principle of direct brewing and filtering with hot water has almost extracted all the extractable substances, so a turbid cup of coffee will be formed. And the flavor is very primitive and complicated. The French press was invented by the French in 1850. It is simple in structure, easy to use, and fast to clean, so it is still very popular for more than 150 years and is widely used.
What you’ll Need
Pick coffee beans. French presses try to use medium and deep roasted coffee beans, so that the coffee produced will be more mellow. Recommend Blue Mountains and Mantening or charcoal roasted coffee. Get more information about the online casino real money no deposit australia.
Prepare 400ml of water and heat.
At this time while the water is still heating, use a grinder to grind the coffee beans into a medium coarse coffee powder. The recommended water powder ratio is 1:10, that is, if the coffee powder is 40g, then the water is 400g (the amount of powder is adjusted as needed, the recommended ratio is shown in the figure below).
Pour the ground coffee into the French press, and slowly pour hot water to make a circle.
Stir gently with a stir bar, or with chopsticks. Just stir for 30 seconds.
Close the lid of the French press, but do not press it down. Wait 4 minutes.
It started to press down. If you feel the pressure is because the coffee powder is too fine, anyway, it is too thick. The best and safest pressure is around 6-9kg.
After brewing, pour out into other insulated containers immediately! Don’t delay because the ground coffee is still brewing inside. Let’s drink in the next cup!
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